Advances in Global Services and Retail Management: Volume 2
Synopsis
This volume represents the second installment in the Advances in Global Services and Retail Management Book Series, organized into nine thematic sections: Hospitality and Tourism; Marketing, E-marketing, and Consumer Behavior; Management; Human Resources Management; Retail Management; Economics; Accounting and Finance; Sustainability and Environmental Issues; and Information Technology. ISBN: 978-1-955833-03-5
Chapters
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Significance of VR in the spa: A spatial analysis
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Social media marketing in rural hospitality and tourism destination research
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All aboard! Is space tourism still a fantasy or a reality: An investigation on Turkish market
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Strategic consciousness and business performance relationship of open innovation strategies in food and beverage businesses
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The effects of COVID-19 epidemic on guided tours and alternative tour samples from Turkey
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The effect of COVID-19 phobia on holiday intention
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The effect of the usage of virtual reality in tourism education on learning motivation
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The impact of effective implementation of customer relationship management to the success of hotels in Afikpo North local government of Ebonyi State, Nigeria
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The influence of study travel on quality-oriented education: The case of Handan, China
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The impact of U.S. Cuba policies on Cuban tourism industry: Focus on the Obama and Trump Administration
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Determination of students' characteristics and perspectives about social entrepreneurship: A case of Anadolu University
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The place of Kazakhstan tourism sector in the countries of the region in terms of transportation infrastructure
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What are tour guides most praised for? A sharing economy perspective
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An examination of representations for USA in tourism brochures for Chinese market
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An exploratory study on cognitive internship perception of tourism students
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Are you afraid to travel during COVID-19?
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Destination management during the health emergency: A bibliometric analysis
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Determination of food neophobia levels of International Mersin Citrus Festival participants
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Analysis of effectiveness of industrial exposure training undertaken by students of hospitality management in star hotels
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Conceptualization of ecotourism service experiences framework from the dimensions of motivation and quality of experiences: Four realms of experience approach
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Does Coronavirus (COVID-19) transform travel and tourism to automation (robots)?
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Efficiency of internal control systems and the effect of organizational structure and culture on internal control systems in accommodation industry
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Ethical perceptions of housekeeping department employees: A study in Izmir Province
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Factors that prevent participation of tourists in online co-creation activities
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Health sector after COVID-19: Salt thermal facilities example
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PRISMA statement and thematic analysis framework in hospitality and tourism research
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Evaluation of Turkish nights as a tourism product: The case of Cappadocia
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Customer perceptions against COVID-19 precautionary measures of the restaurants: The case of Istanbul-Turkey
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Analysis of e-complaints regarding hotel restaurants during COVID-19 process: The case of Antalya
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Materialistic social consumption amidst COVID-19 pandemic: Terror management theory in the Malaysia context
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A conceptual framework for the mediating role of the flow experience between destination brand experience and destination loyalty
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Investigating drivers influencing choice behaviour of Islamic investment products
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Local food festivals within the scope of destination branding
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Marketing a destination on social media: Case of three municipalities of Izmir
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Perceived usefulness, ease of use, online trust and online purchase intention: Mediating role of attitude towards online purchase
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Social media framework for businesses
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Social media marketing the African door of return experience in Badagry-Nigeria
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The effect of corporate social responsibility on consumer-based brand equity: A research on automobile brands
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The effect of superstitions on consumer luck, horoscope and evil eye-oriented purchasing behavior: A study in Turkey
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The evaluation of S-D orientation on service innovation and performance of airline
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Brand new leisure constraint: COVID-19
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The impact of consumers price level perception on emotions towards supermarkets
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The impact of TikTok's plastic surgery content on adolescents' self-perception and purchase intention
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Accelerated modernity: What are the social media stories undergraduate students engage with?
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Virtual influencer as celebrity endorsers
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Does millennial shopping orientation using augmented reality enabled mobile applications really impact product purchase intention?
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Exposure to e-cigarette marketing and product use among highly educated adults
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Extending the theory of planned behavior to explain intention to use online food delivery services in the context of COVID-19 pandemic
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Factors affecting investors' buying decision in real estate market in Northern Cyprus
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From home to the store: Combined effect of music and traffic on consumers shopping behaviour
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Market expansion and business growth from the perspective of resources and capabilities: The case of a micro-enterprise
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How learning style interacts with voice-assisted technology (VAT) in consumer task evaluation
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Effect of brand credibility and innovation on customer based brand equity and overall brand equity in Turkey: An investigation of GSM operators
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Value chain for a B school in India
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AI as a boost for startups companies: Evidence from Italy
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The role of quality management applications for corporate reputations
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Toxicity in organizations: A sample study on the perceived toxicity in Turkish academicians
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Which resources are matter to healthcare performance? A case study on Bahrain
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Case study: HereWay Inc. European expansion: A facility location problem
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In search of the effective mission statement: Structural support of the firm's culture to augment financial performance
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Innovation labs to support tourism organization in transforming crisis into opportunities: Insight from a case study
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Novelty and success of healthcare service innovation: A comparison between China and the Netherlands
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Public private partnership in selected countries: A comparative analysis
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Strategic orientation of service enterprises towards customers
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The effects of organizational culture on information sharing attitude
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The impact of industry 4.0 strategy on the work-life balance of employees
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The mediating effect of psychological empowerment on inclusive leadership and innovative work behaviour: A research in hotels
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Assessment of industry 4.0 on manufacturing enterprises: Demographic perspective
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Affective commitment in new hires' onboarding? The role of organizational socialization in the fashion retail industry
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Do burnout perception levels of nurses working in the health sector differ according to demographic characteristics?
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Examining a moderating effect of employee turnover between recruitment and selection practice and organizational performance in Maldives civil service sector
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Personnel relationships in the workplace
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The evolution of human resources empowerment theory: A literature review (1970–2020)
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Teamwork, satisfaction and mediating effect of affective, continuance and normative commitments on employee's loyalty
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Perceptions of teachers in educational institutions regarding the principles of teaching professional ethics
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Influence of psychological empowerment on employee competence in Nigerian universal basic education system: The mediating role of work engagement
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Artificial intelligence in retailing
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Customer value in retailing (2000-2020): A narrative review and future research directions
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Effect of social media marketing on online retail performance of Konga Nigeria LTD
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Employment of blue-collar workers in organized retail sector: The case of Turkey
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Saving grace: Digitization to stay or address crisis?
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Inclusion of disabled consumers in online retail landscape: Web accessibility conformance of Turkish organized food retailers' web sites
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A customer segmentation model proposal for retailers: RFM-V
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Nigeria's economic management: Reflections through monthly interest rate movement from 1996 to 2020 and beyond
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A qualitative study of perceptions of the residents of Sidon, Lebanon regarding the economic effect on Sidon with reference to repatriation of the Palestinian refugees
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Three keys of development: Knowledge, efficiency and innovative entrepreneurship
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Tourism and women empowerment: Empirical findings from past experience and predictions for the post-COVID era
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COVID-19 effect on FDI motivation and their impact on service sector: Case of Georgia
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Economic cooperation between Central Caucasus, China, and EU, under COVID-19 challenges
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Effect of real exchange rate and income on international tourist arrivals for Turkey
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Innovative entrepreneurship in Turkey: Micro and macro perspectives
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Optimal fiscal and price stability in Germany: Autoregressive distributed lags (ARDL) cointegration relationship
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Struggle with COVID-19 crisis within the scope of financial national security: The example of the Republic of Turkey
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The nexus between fiscal freedom and investment freedom: The case of E7 countries
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To be or not to be a female entrepreneur in the Mexicali Valley
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Comparative measurement of working capital efficiency for Borsa Istanbul restaurants and hotels for the COVID-19 period and previous quarters
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Relationship between business confidence index and non-financial firms foreign exchange assets and liabilities: Evidence from ARDL bound approach
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The impact of RTGS on internal control - A comparative study between some Iraqi banks
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The impact of working capital on cash management under IAS 7 framework: An examination of tourism listed companies in Indonesia and Turkey
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A nexus between mergers & acquisitions and financial performance of firms: A study of industrial sector of Pakistan
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Decentralized approach to deep-learning based asset allocation
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Blockchain technology applied to the Consortium Etna DOC to avoid counterfeiting
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Eco-label certification, hotel performance and customer satisfaction: Analysis of a case study and future developments
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The integration of circular economy in the tourism industry: A framework for the implementation of circular hotels
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Using the theory of planned behavior to explore green food purchase intentions
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Survey on purchasing methods of food products in Tarragona and Catania
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Comparative analysis of tools for matching work-related skill profiles with CV data and other unstructured data
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State-of-the-art next generation open innovation platforms
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The coverage of AIOT based functional service: Case study of Asian futuristic hotel
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The effect of the blockchain technology on service companies and food retailers: An overview of the blockchain use cases and applications
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The regulation problem of cryptocurrencies
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Understanding information technology acceptance by physicians: Testing technology acceptance model
References
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Published
January 1, 2021
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Yazeed, M., Bernardo, I. D., Sapaloglu, I., Atasoy, M. H., Ali, M. A., Sher, M. M., Toh, S.-Y., Santarsiero, F., Mu, Y., Parlak, B., Arun, K., Nasrin, M. L., Cetinkaya, A. S., Toros, E., Cetinkaya, A. S., Chan, P. S., Akkoc, I., Muna, F., Verma, V. C., … Benanti, S. (Eds.). (2021). Advances in Global Services and Retail Management: Volume 2. SPB University Press. https://books.domainpress.org/index.php/spbup/catalog/book/30