Halis M, Ozer KO, Cinnioglu H, Camlibel Z. Strategic consciousness and business performance relationship of open innovation strategies in food and beverage businesses. In: Yazeed M, Bernardo ID, Sapaloglu I, Atasoy MH, Ali MA, Sher MM, et al., editors. Advances in Global Services and Retail Management: Volume 2 [Internet]. SPB University Press; 2021 [cited 2026 Oct. 29]. (Advances in Global Services and Retail Management). Available from: https://books.domainpress.org/index.php/spbup/catalog/book/30/chapter/101