Halis, Muhsin, Kazim Ozan Ozer, Hasan Cinnioglu, and Zafer Camlibel. “Strategic Consciousness and Business Performance Relationship of Open Innovation Strategies in Food and Beverage Businesses”. In Advances in Global Services and Retail Management: Volume 2, edited by Muhammed Yazeed, Irene Di Bernardo, Ibrahim Sapaloglu, Mustafa Hakan Atasoy, Mahmood Asad Ali, Mikhail M. Sher, Seong-Yuen Toh, et al. Advances in Global Services and Retail Management. SPB University Press, 2021. Accessed October 29, 2026. https://books.domainpress.org/index.php/spbup/catalog/book/30/chapter/101.