Ozturk E, Girgin GK. Evaluation of restaurant menus in the marketing of Turkish cuisine: The world’s 50 best restaurants discovery Turkey example. In: Esitti B, Davras O, Demirbulat OG, Sevim KN, Ozturk E, Aytas G, et al., editors. Daha Iyi Bir Dunya Icin Turizm: Sayi 2 [Internet]. SPB University Press; 2022 [cited 2026 Oct. 26]. (Daha Iyi Bir Dunya Icin Turizm). Available from: https://books.domainpress.org/index.php/spbup/catalog/book/37/chapter/263