1.
Cankul D, Kol A. Determination of tourists’ raw food perceptions. In: Esitti B, Davras O, Demirbulat OG, et al., eds. Daha Iyi Bir Dunya Icin Turizm: Sayi 2. Daha Iyi Bir Dunya Icin Turizm. SPB University Press; 2022. Accessed October 27, 2026. https://books.domainpress.org/index.php/spbup/catalog/book/37/chapter/270