Ozturk E, Girgin GK. Evaluation of restaurant menus in the marketing of Turkish cuisine: The world’s 50 best restaurants discovery Turkey example. In: Esitti B, Davras O, Demirbulat OG, et al., eds. Daha Iyi Bir Dunya Icin Turizm: Sayi 2. Daha Iyi Bir Dunya Icin Turizm. SPB University Press; 2022. Accessed October 26, 2026. https://books.domainpress.org/index.php/spbup/catalog/book/37/chapter/263